Healing from Within

A week ago, I cut the tip of my right thumb while making thin potato slices with a mandoline (a highly effective, but dangerous, kitchen tool). When it happened, it bled profusely for quite a while, requiring pressure, elevation, and a number of changes of bandages. It really hurt. For a day or so thereafter, the slightest pressure produced more pain and bleeding. I had to be careful to leave it alone and keep it safe. But within four days, it was completely closed and no longer painful and I...

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